Unfortunately, it was only 3 more silver dollar tortillas with very little huitlacoche and smothered in sauce so it felt like a $20 repeat of what we had just sampled as an amuse bouche. We finally placed our order- I got the huitlachoche appetizer.

These were delicious but we had nothing to drink with them but water. We were presented with a lovely selection of moles with silver dollar tortillas. The waiter took forever to show up as we waited to order some wine.

I wanted to like this place so much as it has a creative menu with such dishes as huitlacoche and chimes en nogada, which you don’t find on menus every day.

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